kuttanadan cuisine Alappuzha (Alleppey) and Kerala, India

Kuttanadan cuisine is a very unique cuisine which includes duck, pearl spot, backwater fishes etc.

karimeen pollichathu ( pearl spot)
Duck roast
prawns fry

puttu, appam , idiappam

chemeen ( prawn ) curry

podimeen fry

chemballi fry
kuruva curry

Tapioca ( kappa ) and kakka

Crab fry

prawn fry

kozhuva fry

kaari fry ( cat fish)

Kerala houseboats are to Alappuzha a.k.a. Venice of the East, what gondolas are to Venice. No trip to alappuzha is complete without taking a ride on a uniquely build traditional kerala houseboat or kettuvalom in the backwaters canals and lakes of alappuzha, in case you miss it, it would be like going to Venice and not take a gondola ride.